Menu from Wednesday 6 to Friday December 8 2023
Menu served from Wednesday lunchtime to Friday evening inclusive (excluding public holidays)
28 € (lunchtime), 35 € (dinner)
Heart of Salmon Smoked by us,
Lemon Niac Confit with Espelette Pepper.
Aubrac Beef Duo:
Tartare with Condiments, Lacquered with Fir Syrup, Mouillettes.
Roasted Monkfish with Basil and Pine Nuts,
Thai Juice, Brandade Parmentier and Leek Fondue.
Chicken Bleu, Blanc, Cœur Stuffed with Veal and Candied Fruit,
Chestnut Fricassee and Melted Lentils.
Grilled Rib Steak as Desired with Pink Berry Butter,
Mushroom Duxelles and Dauphinoise Potatoes. + Suppl. 2 €
Selection of Desserts on a Buffet
Menu updated on Tuesdays from 10.30am.
The dishes offered in the restaurant, subject to variations in market supply,
can sometimes fail us.
The Origin of our Meats Varies according to the Arrival, if You Want to Know it, Please Ask Our Maitre d’Hôtel.
Service included and all taxes included on all rates.